Woll Induction Cookware

Professional cooking on modern induction hobs is energy efficient and safe with the WOLL Induction Line: non-stick-coated, cast aluminium pans for induction stoves. A special-steel pan bottom developed especially for WOLL is applied to the entire ­surface using a patented process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected ­products from our pan series, with all their outstanding features, are also available as special ­editions for professional chefs. Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric ones. NOTE: The induction line is available only through special order from the manufacturer. Please allow extra time for fabrication and delivery.